Description

Natco Mung Dal Yellow – 1kg

Make delicious and wholesome Indian meals with Natco Mung Dal Yellow. Made from split and hulled mung beans, this yellow dal has a naturally mild flavour and a soft, creamy texture when cooked.

Mung dal is a versatile ingredient and an essential pantry staple in many Indian households. It can be used to prepare traditional dal, khichdi, soups, curries and side dishes. Its mild flavour also makes it easy to combine with aromatic spices, herbs and vegetables.

The 1kg pack is ideal for regular household cooking and provides a convenient supply for preparing a wide variety of meals.

Why Choose Natco Mung Dal Yellow?

• Natco branded product
• Convenient 1kg pack
• Split and hulled mung dal
• Mild and delicate flavour
• Soft texture when cooked
• Suitable for vegetarians
• Versatile everyday cooking ingredient
• Ideal for traditional Indian recipes
• Great for dal, khichdi and soups
• Easy to combine with herbs and spices

Suggested Uses

Natco Mung Dal Yellow is ideal for preparing:

• Moong Dal Tadka
• Yellow Dal Curry
• Dal Fry
• Khichdi
• Dal Soup
• Mung Dal Khichdi
• Dal with Rice
• Vegetable Dal
• Indian-style lentil curries
• Dal-based side dishes

Cooking Instructions

1. Rinse the mung dal thoroughly under clean water.
2. Soaking is optional but can help reduce cooking time.
3. Cook with fresh water until the dal becomes soft and tender.
4. Add salt, turmeric and your preferred spices.
5. Finish with a tempering of oil or ghee, garlic, cumin, onions or other ingredients as desired.

Mung dal can be cooked on the stovetop, in a pressure cooker or using an electric pressure cooker.

Ingredients

Mung Dal Yellow (split and hulled mung beans).

Storage

Store in a cool, dry place, away from direct sunlight and moisture. After opening, keep the product in an airtight container to maintain freshness.