Description

Natco Urid Dal White – 1kg

Bring authentic flavour and versatility to your kitchen with Natco Urid Dal White. Also commonly known as White Urad Dal, this popular Indian pulse is a staple ingredient in many traditional recipes.

Urid dal has a naturally mild flavour and develops a soft, creamy consistency when cooked. It is widely used in Indian cooking and can be prepared as a simple dal or incorporated into a variety of dishes.

Natco Urid Dal White is particularly useful for preparing traditional South Indian favourites such as idli, dosa and vada, while also being suitable for dals, curries, soups and other recipes.

The convenient 1kg pack makes it suitable for regular household cooking and for keeping this versatile pulse readily available in your pantry.

Key Features

• Natco branded Urid Dal White
• 1kg pack
• Dried white urad dal
• Mild and versatile flavour
• Creamy texture when cooked
• Suitable for vegetarian cooking
• Excellent everyday pantry staple
• Ideal for traditional Indian recipes
• Suitable for South Indian cuisine
• Great for dals, curries and soups

Suggested Uses

Natco Urid Dal White can be used to prepare:

• Urad Dal
• Dal Tadka
• Dal Curry
• Idli
• Dosa
• Medu Vada
• Papad
• Dal-based soups
• Khichdi
• Indian savoury dishes
• Various vegetarian recipes

Cooking Instructions

Rinse the urid dal thoroughly under clean water. Depending on the recipe, soak the dal for the required period before cooking.

Cook in fresh water until the dal becomes soft and tender. It can then be seasoned with spices, herbs and other ingredients according to your chosen recipe.

For dishes such as idli, dosa and vada, soak and prepare the dal according to the specific recipe and grinding/fermentation requirements.

Ingredients

Urid Dal / White Urad Dal

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Storage

Store in a cool, dry place, away from direct sunlight and moisture. After opening, keep the product in a clean, dry and airtight container for best storage.