Description

Add wholesome flavour and texture to your favourite meals with our Red Kidney Beans. These classic dark-red kidney-shaped beans are a versatile ingredient widely used in Indian, Mexican and international cuisine.

Red Kidney Beans have a rich, earthy flavour and satisfying texture when properly prepared. They are ideal for making hearty curries, traditional Rajma, chilli, soups, stews and a variety of rice and salad dishes.

Their versatility makes them an excellent pantry staple for everyday cooking. They can be combined with aromatic spices, vegetables, tomatoes and sauces to create filling and flavourful meals.

Key Features

• 1kg pack
• Whole dried red kidney beans
• Rich, earthy flavour
• Excellent for curries and stews
• Ideal for Rajma
• Great for chilli and Mexican-style dishes
• Suitable for vegetarian and vegan recipes
• Versatile everyday pantry ingredient
• Convenient bulk-size pack

Suggested Uses

Red Kidney Beans are perfect for:

• Rajma Masala
• Kidney Bean Curry
• Mexican Chilli
• Bean Soups
• Stews
• Rice & Bean dishes
• Salads
• Burritos and wraps
• Vegetarian meals
• Vegan recipes

Cooking Instructions

1. Sort and rinse the beans thoroughly.
2. Soak the dried beans in plenty of water for several hours or overnight.
3. Drain and rinse after soaking.
4. Cook thoroughly in fresh water until completely tender.
5. Add to your preferred curry, chilli, soup, stew or other recipe.

Important: Red kidney beans should be thoroughly cooked before consumption. Do not eat them raw or undercooked.