Description

Natco Chick Peas 500g – Quality Dried Chickpeas

Natco Chick Peas are versatile dried legumes that are widely enjoyed in cuisines around the world. Also known as garbanzo beans, chickpeas have a naturally mild, nutty flavour and satisfying texture, making them an excellent ingredient for a wide variety of recipes.

These chick peas are ideal for preparing traditional South Asian dishes such as chana masala and chickpea curries, as well as Middle Eastern favourites such as hummus. They can also be added to salads, soups, stews and vegetable dishes for a hearty and satisfying meal.

The convenient 500g pack is ideal for home cooking and regular meal preparation. Natco Chick Peas are also clearly marked as suitable for vegetarians, making them a useful staple for vegetarian cooking.

Key Features

• Quality dried chick peas
• Also known as chickpeas or garbanzo beans
• Naturally mild and nutty flavour
• Satisfying texture when cooked
• Suitable for vegetarian cooking
• Ideal for curries and chana masala
• Perfect for hummus
• Great for soups, salads and stews
• Convenient 500g pack
• Versatile everyday pantry ingredient

Suggested Uses

Natco Chick Peas can be used to prepare:

• Chana Masala
• Chickpea Curry
• Hummus
• Chickpea Salad
• Soups
• Stews
• Vegetable dishes
• Chickpea snacks
• Traditional South Asian and Middle Eastern recipes

Preparation

Sort and rinse the chickpeas thoroughly before cooking. For best results, soak the dried chickpeas in water according to your preferred preparation method, then drain and cook in fresh water until tender.

Preparation and cooking times may vary depending on the recipe and cooking method.

Ingredients

Chick Peas (Dried)

Allergen Information

No detailed allergen declaration is visible on the front of the package. Please check the manufacturer’s packaging for complete allergen information before publishing specific allergen-free claims.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep the pack securely sealed or transfer the chickpeas to an airtight container.