Description

TRS Black Eyed Beans – Nutritious & Versatile Dried Beans

Bring delicious flavour and wholesome nutrition to your everyday cooking with TRS Black Eyed Beans, also known as Lobia, Chawli or Black-Eyed Peas. These small, creamy-coloured beans with their distinctive dark “eye” are a popular ingredient in Indian and international cuisines.

TRS Black Eyed Beans have a mild, earthy and naturally nutty flavour with a soft yet firm texture when cooked. They are incredibly versatile and can be used to prepare traditional curries, hearty stews, soups, salads, pilaf and many other dishes.

These beans are naturally a good source of plant-based protein and dietary fibre, making them a useful ingredient for vegetarian and vegan meals. Their satisfying texture and nutritional profile make them suitable for everyday family cooking as well as meal preparation.

Why Choose TRS Black Eyed Beans?

• 100% Black Eyed Beans
• Naturally rich in plant-based protein
• Good source of dietary fibre
• Suitable for vegetarian and vegan diets
• Mild, earthy and nutty flavour
• Soft and creamy texture after cooking
• Ideal for curries, soups and stews
• Great addition to salads and pilaf
• Versatile ingredient for everyday cooking
• Convenient pantry staple

Cooking & Usage

For best results, rinse the beans thoroughly before cooking. Soaking is recommended to reduce cooking time. After soaking, drain and cook until the beans become tender.

TRS Black Eyed Beans can be used in:

• Lobia curry
• Indian-style bean curry
• Soups
• Stews
• Salads
• Pilaf and rice dishes
• Burritos and wraps
• Vegetarian meals
• Plant-based recipes
• Side dishes

TRS itself recommends using Black Eyed Beans in curries, stews, burritos, salads, pilaf and as a meat substitute.