Description
Moroccan Spices Xawaash (Spice for Rice) – Premium Rice Seasoning (225g)
Create delicious, aromatic rice dishes with Moroccan Spices Xawaash (Spice for Rice), a premium spice blend inspired by traditional African and Middle Eastern cuisine. Xawaash is a fragrant seasoning known for its warm, earthy, and slightly sweet flavour profile, making it the perfect ingredient for transforming ordinary rice into flavourful, restaurant-quality meals.
Carefully blended using a selection of aromatic herbs and spices, this seasoning enhances not only rice but also meat, poultry, seafood, soups, stews, vegetables, couscous, and marinades. Whether you’re preparing Somali Bariis, Moroccan rice, pilaf, biryani, or everyday family meals, Xawaash delivers authentic flavour and an inviting aroma.
Packed in a practical shaker jar, this seasoning stays fresh for longer while allowing convenient and mess-free use in the kitchen. Suitable for home cooks and professional chefs alike, it is a must-have pantry essential for anyone who enjoys rich and aromatic cuisine.
Premium Quality Ingredients
According to the product label, this seasoning contains:
- Coriander
- Salt
- Cumin
- Turmeric
- Onion
- Garlic
- Black Pepper
- Parsley
- Cloves
- Cardamom (may contain gluten)
- Cinnamon
Allergen Information
The product label also states:
- May contain traces of celery
- May contain traces of sesame
- May contain traces of mustard due to processing methods
Please verify the ingredient list and allergen statement on the package before publishing, as formulations may vary between production batches.
Key Features
- Authentic Xawaash spice blend
- Premium quality rice seasoning
- Rich aromatic flavour
- Perfect balance of herbs and spices
- Ideal for rice, biryani, and pilaf
- Suitable for meat, poultry, seafood, and vegetables
- Convenient shaker jar
- Easy to use
- Long-lasting freshness
- Suitable for everyday cooking
- Inspired by African and Middle Eastern cuisine
- Trusted Moroccan Spices quality
Perfect For
Use Moroccan Spices Xawaash to season:
- White Rice
- Basmati Rice
- Pilaf
- Biryani
- Somali Bariis
- Couscous
- Chicken
- Lamb
- Beef
- Fish
- Seafood
- Vegetables
- Lentils
- Chickpeas
- Soups
- Stews
- Marinades
- Stuffed Vegetables
- BBQ Recipes
- One-Pot Meals
How to Use
Everyday Cooking
- Add 1–2 teaspoons while cooking rice for a rich aroma and authentic flavour.
- Mix into marinades for chicken, lamb, beef, or seafood.
- Stir into soups and stews during cooking.
- Sprinkle over roasted vegetables before baking.
- Blend with olive oil or butter for extra flavour.
Serving Suggestions
- Somali Bariis
- Moroccan Rice
- Chicken Pilaf
- Lamb Rice
- Biryani
- Couscous
- Chicken Tagine
- Beef Stew
- Vegetable Pilaf
- Grilled Chicken
- BBQ Lamb
- Roast Vegetables
Why Choose Moroccan Spices Xawaash?
Moroccan Spices is known for producing premium-quality spice blends inspired by traditional cuisines from around the world. Their Xawaash seasoning combines carefully selected herbs and spices to provide authentic flavour, consistent quality, and exceptional versatility.
Whether you’re cooking traditional African dishes or simply looking to elevate everyday meals, this blend offers a convenient way to add warmth, depth, and aromatic richness to your recipes.
Reviews
There are no reviews yet.