Description

Rajah Meat Tenderiser – Premium Meat Softening Powder (100g)

Make every meat dish tender and delicious with Rajah Meat Tenderiser. Specially formulated to help break down tough muscle fibres, this premium meat tenderising powder improves the texture of meat while enhancing its ability to absorb marinades, herbs, and spices.

Whether you’re preparing steaks, roasts, kebabs, curries, stir-fries, or barbecue recipes, Rajah Meat Tenderiser helps achieve softer, juicier, and more flavourful results. It is suitable for a variety of meats including beef, lamb, mutton, pork, chicken, and turkey.

Simply sprinkle the tenderiser evenly over the meat or mix it into your favourite marinade before cooking. Allow the meat to rest for the recommended time before grilling, roasting, frying, or slow cooking.

The convenient 100g resealable pouch helps maintain freshness and makes it easy to use whenever you need perfectly tender meat.

Product Highlights

• Premium quality meat tenderiser
• Helps soften tough cuts of meat
• Improves meat texture and tenderness
• Enhances absorption of marinades and seasonings
• Suitable for grilling, roasting, frying, barbecuing, and slow cooking
• Easy-to-use fine powder
• Convenient resealable 100g pouch
• Trusted Rajah quality

Perfect For

• Beef Steaks
• Lamb Chops
• Mutton
• Pork
• Chicken
• Turkey
• Kebabs
• Roast Meat
• BBQ Recipes
• Stir-Fries
• Curries
• Marinades

Ingredients

Food-grade meat tenderising agent.

Note: Please refer to the product packaging for the complete ingredients list, allergen information, and usage instructions.

Directions for Use

1. Sprinkle a small amount evenly over the surface of the meat.
2. Gently rub into the meat or mix with your marinade.
3. Allow the meat to rest for 20–30 minutes before cooking.
4. Cook using your preferred method.

Do not use more than the recommended amount.

Storage Instructions

• Store in a cool, dry place.
• Reseal the pouch after opening.
• Keep away from moisture and direct sunlight.