Description
Rajah Meat Tenderiser is specially formulated to help soften and tenderise meat while enhancing its natural flavour. Ideal for beef, lamb, pork, and other cuts of meat, this versatile tenderiser helps achieve juicier, more tender results whether grilling, roasting, frying, or slow cooking. Simply sprinkle onto the meat before cooking or incorporate it into your favourite marinade for improved texture and flavour. Produced by Rajah, a trusted brand since 1931, this meat tenderiser is an essential kitchen ingredient for preparing delicious, restaurant-quality meals at home. The convenient 100g resealable pouch helps preserve freshness for repeated use.
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